AN UNBIASED VIEW OF TECH SERVICES IN SILICON VALLEY

Why we love it: While we’ve experienced wonderful encounters at the chef’s other restaurants, it’s clear Funke and his pastry chef, Shannon Swindle, have switched their aim to this glitzy multi-amount restaurant, where a model-new area of hand-rolled pastas (“fatta a mano”) and an Definitely tasty sfincione palermitano ups the ante on the